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TryFlavia are providers of operated coffee machines including high quality coffee machines in ireland, fully stocked and supported by our dedicated team of Vending Ireland .

Coffee Vending in Ireland is a leading nationwide independent supplier in the coffee machine ireland industry. We provide a full coffee vending solution including machine sales, supply, operation, servicing and a 7 days a week, 365 days a year customer service help desk to assist our customers with providing a complete coffee vending solution.

Coffee Vending Northern Ireland serve customers across the island of Ireland with tailor-made vending solutions providing local service and all Ireland support.

Flavia is raising the bar in premium quality hot drinks. A range of fresh ground coffees, real leaf teas and indulgent options at the touch of a button. If you value freshness, convenience and sustainability as much as we do, try something special - tryFLAVIA.

Flavia to Go

A wide range of superb quality drinks in a hassle-free package - a compact solution for "drinks to go" that really delivers the goods - Read more.

 

Flavia to Go

 

Coffee Machines Ireland

Flavia Machine

Flavia in the Workplace

Delicious hot beverages in seconds, all in one convenient, reliable package. The recipe for Flavia's continuing success in the workplace - Read more.

 

Flavia to Go

 

  • Coffee Machines Ireland. We're specialists in importing, distributing and maintaining the best coffee machines in the world.

Coffee is a brewed drink prepared from roasted seeds, commonly called coffee beans, of the the plant. They are seeds of cherries that grow on trees in over 70 countries. Green unroasted coffee is one of the most traded agricultural commodities in the world.[1] Due to its caffeine content, coffee can have a stimulating effect in humans. Today, it is one of the most popular beverages worldwide

The first reference to "coffee" in the English language, in the form chaoua, dates to 1598. In English and other European languages, coffee derives from the Ottoman Turkish kahve, via the Italian caffè. The Turkish word in turn was borrowed from the Arabic: قهوة‎, qahwah. Arab lexicographers maintain that qahwah originally referred to a type of wine, and gave its etymology, in turn, to the verb qahiya, signifying "to have no appetite", since this beverage was thought to dull one's hunger. Several alternative etymologies exist that hold that the Arab form may disguise a loanword from an Ethiopian or African source, suggesting Kaffa, the highland in southwestern Ethiopia as one, since the plant is indigenous to that area. However, the term used in that region for the berry and plant is bunn, the native name in Shoa being būn.'

Hospitality is the relationship between guest and host, or the act or practice of being hospitable. Specifically, this includes the reception and entertainment of guests,